Full food market floor — staples, fresh produce, dry goods, household essentials, and the daily-shop range that a real market actually stocks.
Full-service butcher counter — beef, pork, poultry, lamb cuts prepared to order, with the precision of a traditional açougue done properly.
Internal frigorífico operation — cold-chain integrity, frozen storage, vacuum packaging, and the cold infrastructure behind every protein we move.
Export-grade frigorífico operation — international meat shipping, certified cold-chain logistics, and the documentation that crosses borders.
Our position
Zelyx is the operating brand of Mercado e Açougue Barateiro Ltda — a São Paulo-based operation running four integrated channels: a full food market, a traditional butcher house, an internal frigorífico, and an export operation for international markets.
The retail floor is what most people see first — a mercado & açougue in Vila Itaberaba where families shop for the week, where the butcher counter cuts to order, and where the food market range covers the actual things people put in a basket. Quality, fairness, and the kind of pricing that earns the "Barateiro" name.
Behind the floor runs the frigorífico — the cold-storage and processing operation that supports both the retail counter and the wholesale customers who buy in volume. Cold-chain integrity, vacuum packaging, frozen handling, and the discipline that the protein business has always required.
And on the back of that infrastructure runs the export channel — international shipments of frozen and refrigerated meat products, with the certifications, documentation, and cold-chain logistics that crossing a border requires. The same operation that sells a kilo of picanha at the counter can ship a container of beef cuts to a buyer overseas.
Full-service butcher counter — beef, pork, poultry, and lamb cuts prepared to order, including specialty cuts and custom portions for any home or commercial kitchen.
Full grocery range — staples, fresh produce, dry goods, household essentials, and the everyday products that complete the family shopping basket.
Cold cuts, cheeses, charcuterie, embutidos and the cold-counter range — sliced to order or pre-packaged, with the variety a real deli counter requires.
Custom retail orders — large family orders, churrasco kits, event preparation, special occasion cuts, and the personalized service a real local market provides.
Industrial cold-chain operation — frozen and refrigerated storage with full temperature monitoring and the cold-infrastructure discipline that protein handling demands.
Wholesale meat distribution to restaurants, food service operators, churrascarias, supermarkets, and any commercial kitchen needing volume supply.
International export of frozen and refrigerated meat products — full documentation handling, certified cold-chain logistics, and direct shipment to international buyers.
Vacuum packaging, custom batch labeling, portioning to specification, and the packaging discipline required for both retail distribution and export shipment.
The full mercado & açougue floor — daily fresh produce, butcher counter cutting to order, cold-counter deli, food market range, and the local-market experience that a real bairro store provides. Walk in, get cut, take home.
Remote ordering for delivery across São Paulo and structured wholesale supply for restaurants, food service operators, and export buyers. The same operation, accessed from a phone or a purchase order — with the cold-chain integrity preserved through delivery.
Sourcing from qualified suppliers and producers — verified origin, proper documentation, and the supplier discipline that any serious food operation has to maintain.
Reception, inspection, and cold-storage handling under controlled temperature. The cold-chain integrity that distinguishes a real frigorífico operation from improvised handling.
Butchering, portioning, vacuum packaging, and labeling — prepared to retail counter standard or to export specification, with the precision each channel requires.
Walk-out from the counter, doorstep delivery in São Paulo, wholesale dispatch to commercial buyers, or container loading for international export shipments.
Local families and households shopping for the week — fresh produce, butcher counter cuts, market staples, and the daily groceries that feed real homes in São Paulo.
Restaurants, churrascarias, professional kitchens, and food service operators needing reliable wholesale supply with the cuts, volume, and consistency commercial cooking requires.
Wholesale buyers and regional distributors needing volume supply with proper cold-chain handling, documentation, and the operational discipline that wholesale demands.
International buyers, export distributors, and overseas food operators sourcing Brazilian protein products with full export documentation and certified cold-chain shipping.
Event organizers, churrasco caterers, and special occasion buyers needing large-format orders, custom portioning, and the volume-handling that big gatherings require.
Anyone with an order that doesn't fit a standard category — from premium specialty cuts to recurring institutional supply, handled by the same house with the same standard.
Tell us what you need — a retail order, wholesale supply, or structured export quote — the format, urgency, and any context. We come back within one business day with a structured response.